Dining

Decorated Chef Matthew Stowe serves up a new menu with all the rich, gratifying flavours of European cuisine but with a light - and local - twist. Local organic ingredients like baby vegetables and wild greens are brought in from local farms. Lobsters come from Nova Scotia. Foie Gras comes from Quebec. Even the award winning house wine, Mission Hill Estate Winery is from the Okanagan.

Sample the exquisite 5 and 7 course meals offered every night or the casual menu offered for lunch and dinner. With the menu changing daily, you'll always be met with a sensual surprise.

"When it comes to local goods, nothing else comes close. It's the freshest and most abundant", says Chef Stowe who is a recent graduate of The Culinary Institute of America and has worked in top New York kitchens most notably restaurant Lutece.

Chef Stowe believes that as a chef, he cannot help but get inspired in these surroundings and what you eat and drink here will complement the incredible experience.

At Sonora Resort our wine cellar is well-stocked full of award-winning wines. Our selection focuses on carefully chosen New World wineries, such as top BC wine labels like Burrowing Owl, and top Californian Cabernets and Pinots Cakebread and Jordan.

The wine list also includes classic French Bordeaux, vintage ports, brandies and cognacs. If you feel like exploring a wider range of choice the wine cellar is bound to satisfy the taste buds of the most curious connoisseurs.