Chef Terry Pichor
Terry Pichor grew up in the picturesque town of Pine Falls, Manitoba. There he watched his grandmother create culinary masterpieces using food from her own garden and the area's local bounty of game meat and freshly caught fish.
Terry moved to Vancouver in 2002 where he studied culinary arts at Vancouver Community College, earning his Red Seal certification. Trained in classic French cuisine, Terry has always been interested in rustic flavours from around the world, and the kitchens of Vancouver were the perfect training ground. Terry made his way around the world, so to speak, as he learned flavours and techniques in Vancouver's most innovative international restaurants.
In 2009, Terry worked as sous chef alongside Matthew Stowe. In 2010, Matthew passed the torch to Terry, and he was promoted to executive chef of the Sonora kitchen.
Under Chef Terry Pichor, the Sonora kitchen continues its tradition of sourcing the finest local ingredients and transforming them into a culinary celebration of this spectacular region.
Chef's Tasting Menus
À la carte Menus
Sonora Resort is a proud member of The Vancouver Aquarium's Ocean Wise program. Ocean Wise was created to educate and empower consumers about the issues surrounding sustainable seafood, and works directly with Sonora Resort to ensure we have the most current scientific information regarding seafood and other ocean-friendly products. The Ocean Wise logo next to a menu or seafood item at Sonora is an assurance that the item is a good choice for keeping ocean life healthy and abundant for generations to come. For more about Ocean Wise, click here