The Tastes of Sonora Resort
The Tastes of Sonora Resort is now available
Guests who have sampled Chef Stowe's cuisine over the past five years have repeatedly
asked for advice on his techniques and recipes, and now you can have this collection
of over 100 recipes and tips as a reminder of your time at Sonora.
Call 604-272-8260 or 604-233-0460 or email
info@sonoraresort.com to order your book today.
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About Chef Matthew Stowe
Chef Stowe trained at the prestigious Culinary Institute of America, and before his career with Sonora Resort, worked for the famed restaurant Lutece, in New York. In 2009 at the age of only 27, Matthew was selected by Western Living Magazine as one of its Top 40 Foodies under 40. While focusing on fresh, local ingredients Stowe puts a west coast twist on traditional French cuisine. Guests who have sampled Chef Stowe's cuisine over the past six years have repeatedly asked for his recipes and techniques, and now you can have this collection of over 100 recipes to remind you of your time at Sonora.
